Dear Guests,
we are happy to have the opportunity to invite you to stay in our apartments.
We offer accommodation in our house since 1974. and enjoying huge confidence from our guests who are returning to us to Pag, from year to year. They return because of the magnificent sea, the sun and domestic atmosphere in our house and apartments. We hope that with our offer, we can satisfy all your needs and wishes for a good, relaxing and unforgettable vacation in our apartments.
Apartments Pastorcic offer accommodation in seven apartments - which are spacious with large balcony or terraces. Guests have parking secured in the yard of the house.
Our Apartments are located in Bašaca, Pag, the most beautiful part of Pag. The house is only 20 m from the sea and the beach. A promenade along the sea which is perfect for a pleasant evening walk leads you to the center of Pag.
Accessible by bridge or ferry, Pag is an island of two sides. The stark beauty of its barren eastern flank contrasts with the green northwest where olive trees and sage blanket the quiet coves and cloak towns and villages in verdant green. This jewel of the Adriatic is ringed by miles of beautiful beaches and surrounded by clear, azure waters making it a favorite destination for summer holidaymakers returning year by year for an Island of Pag vacation.
New! Free wireless Internet for our guests.
Pag - Gastronomy
“Baškotini” are a kind of crunchy biscuits made only in Pag, in the Benedictine convent of St. Margarita, in Jose Felicinovia Street. Read more...
The tradition of salting fish on the island has had an important economic value up to the beginning of the 20th century. Read more...
The two qualities that distinguish Pag cheese from all the others are its solidity and saltiness. Read more...
The brandy of Pag has never been as famous as Pag’s wine except among the true lovers of brandy. Read more...
Pag’s sage-blossom honey is the most popular honey on the Croatian market because of its medicinal properties and ecological purity. Read more...
On the island of Pag, soused fish (“saur”) has always been prepared from smaller fish: Read more...
Sport and Recreation


